Menu

Lunch Menu

11am – 3pm
Wednesday – Sunday

Offering Gluten-Free & Vegetarian Options

Order Online

beginnings

Start your meal off with a plate for the whole table. 

  • Arancini $13 / 18 (v)

    risotto, house-pulled, mozzarella, pomodoro, balsamic reduction, basil

  • Meatballs $20

    beef, pork, roasted garlic pomodoro, parmesan, basil

  • Steak Frites $26

    garlic soy marinated tenderloin, house cut fries, calabrian aioli, chives

  • Sundried Tomato Infused Burrata $19 (v)

    garlic roasted beefsteak tomatoes, balsamic glaze, toasted pecans, basil, extra virgin olive oil, house focaccia bread
    chef’s recommendation: add prosciutto 6

  • Brussels Chips $16 (gf)

    fried jumbo brussels leaves, maple bacon aioli

  • Potato Chips $19

    hand cut potato chips, gorgonzola mornay, gorgonzola crumbles, chives, choice of: mortadella, spicy capicola, prosciutto, spicy soppressata

  • Wood Fired Olives $14 / 23

    castelvetrano & cerignola olives, spicy soppressata, basil, oregano, parmesan, crostini, evoo

  • Fried Calamari Arrabbiata $19

    spicy roasted garlic pomodoro, grilled lemon, basil

greens

Small appetite? Try a ½ Salad & Cup of Soup

  • Caesar $12 / 18

    romaine, shaved grana padano, garlic crouton, caesar dressing
    add chicken 6 / shrimp* 10 / salmon* 10 / steak 12 / scallops 18

  • Italian Chop $12 / 18 (v, gf)

    arugula, radicchio, heirloom tomato, chickpea, red onion, pepperoncini, mozzarella, pepperoncini vinaigrette, dried oregano add soppressata 6 / prosciutto 6

  • Spinach & Radicchio $12 / 18 (v, gf)

    spinach, radicchio, candied oranges, grilled shallots, cashew vinaigrette, cashews

  • Seasonal Mixed Greens $12 / 18 (v, gf)

    roasted butternut squash, granny smith apple, gorgonzola cheese, pomegranate, mint, candied pecans, pomegranate coriander vinaigrette

  • Soup Du Jour $8 / 12

    chef’s seasonal inspiration

sandwiches

Served with choice of: house chips, ½ salad or cup of soup

Vegetarian? Try any Sandwich with Eggplant

  • Chicken Sandwich $17

    fried chicken breast, arugula, roasted lemon aioli, parmesan crusted potato bun, dill pickle, vodka pomodoro

  • Meatball $21

    Noble Bread semolina torpedo hoagie, roasted garlic pomodoro, house-pulled mozzarella, basil

  • Vegan Eggplant Focaccia $17

    house-made focaccia, grilled eggplant, balsamic vegan aioli, heirloom tomato confit, vegan mozzarella, lemon garlic oil

  • Prosciutto $16 / 21

    house-made focaccia, heirloom tomato confit, arugula, lemon garlic oil, house-pulled mozzarella, spicy roasted lemon aioli, cherry pepper, maldon sea salt

  • Spicy Capicola $16 / 21

    house-made focaccia, heirloom tomato confit, arugula, lemon garlic oil, house-pulled mozzarella, spicy roasted lemon aioli, cherry pepper, maldon sea salt

  • Mortadella $16 / 21

    house-made focaccia, heirloom tomato confit, arugula, lemon garlic oil, house-pulled mozzarella, spicy roasted lemon aioli, cherry pepper, maldon sea salt

  • Nook Burger* $19

    1/4 lb wagyu smash burger, caramelized onion, fontina, dill pickle, nook sauce, potato bun
    choice of: ½ caesar or house cut fries

handmade pasta

sub gluten free pasta 6

  • Linguine Pomodoro $13 / 18 (v)

    house-made linguine, roasted garlic pomodoro, grana padano
    add meatball 3 / chicken 6 / shrimp 10 / salmon 10 / steak* 12 / scallops 18

  • Tagliatelle Alfredo $17 / 24 (v)

    house-made tagliatelle, cream, parsley
    add broccolini 5 eggplant 5 chicken 6 shrimp 10 salmon 10 steak* 12 scallops 18

  • Bolognese $19 / 28

    house-made tagliatelle, beef, pork, soppressata, tomato, parmesan, parsley, crostini

  • Cacio e Pepe $11 / 16

    house-made linguine, grana padano cheese, black peppercorn
    add meatball 3 / chicken 6 / shrimp 10 / salmon 10 / steak* 12 / scallops 18

  • Creamy Pesto Campanelle $16 / 23 (v)

    house-made campanelle, basil, grana padano, peanuts, extra virgin olive oil, cream

wood-fired pizza

add burrata, spicy capicola or mortadella to any pizza 6

^in order to uphold the integrity of the wood-fired pizza, chef will send pizza as it’s made^

pizza rosso

  • Margherita $17 (v)

    house-pulled mozzarella, parmesan, evoo, basil

  • Diavolo $20

    house-pulled mozzarella, parmesan, spicy soppressata, evoo, basil

  • Porco e Funghi $23

    house-pulled mozzarella, parmesan, sweet sausage, sherry mushrooms, evoo, basil

  • Prosciutto $23

    house-pulled mozzarella, parmesan, prosciutto di parma, arugula, lemon vinaigrette

  • Artichoke $23 (v)

    house-pulled mozzarella, lemon ricotta, parmesan, artichoke hearts, pomodoraccio tomato, spinach, red onion

pizza bianco

  • Calabrese $25

    house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet italian sausage, calabrian chili, evoo, basil

  • Funghi $23 (v)

    house-pulled mozzarella, fontina, parmesan, sherry mushrooms, arugula, truffle oil

  • Vegan Funghi $26

    plant based cheese, sherry mushrooms, arugula, truffle oil

  • Mela e Gorgonzola $21 (v)

    house-pulled mozzarella, parmesan, gorgonzola, granny smith apple, caramelized onion

  • Mortadella $23

    house-pulled mozzarella, parmesan, feta, pistachio olive tapenade, mortadella

sunday brunch specials

Sunday only

  • Eggs in Purgatory $21

    skillet potatoes, roasted garlic pomodoro, two eggs up, crostini

  • Rotating Feature

    chef’s weekly inspiration

dessert

*consumption of raw or undercooked meat, seafood & eggs may increase your risk of foodborne illness. These items may be cooked to order.

(v) vegetarian | (gf) gluten free