Arcadia, Phoenix
Lunch Menu
Wood-fired pizza, house-made pasta, and sandwiches built for a quick bite or a long one. Wednesday–Sunday, 11am–3pm.
beginnings
garlic, parmesan, lemon hollandaise
risotto, house-pulled mozzarella, pomodoro, balsamic reduction, basil
beef, pork, roasted garlic pomodoro, parmesan, basil
garlic soy marinated tenderloin, house cut fries, calabrian aioli, chives
garlic roasted beefsteak tomatoes, balsamic glaze, toasted pecans, basil, extra virgin olive oil, house focaccia bread
chef's recommendation: add prosciutto 6
fried jumbo brussels leaves, maple bacon aioli
hand cut potato chips, gorgonzola mornay, gorgonzola crumbles, chives, choice of: mortadella, spicy capicola, prosciutto, spicy soppressata
castelvetrano & cerignola olives, spicy soppressata, basil, oregano, parmesan, crostini, evoo
spicy roasted garlic pomodoro, grilled lemon, basil
Wood Fired Olives
Market-driven salads
greens
romaine, shaved grana padano, garlic crouton, caesar dressing
add chicken 6 · shrimp 10 · salmon 10 · steak* 12 · scallops 18
arugula, radicchio, heirloom tomato, chickpea, red onion, pepperoncini, mozzarella, pepperoncini vinaigrette, dried oregano
add soppressata 6 · prosciutto 6
gem lettuce wedge, heirloom tomato, gorgonzola crumble, creamy gorgonzola dressing, bacon lardons
watermelon, cucumber, heirloom tomato, red onion, house-made tajin pepitas, goat cheese, citrus vinaigrette
chef's seasonal inspiration
wood-fired pizza
*In order to uphold the integrity of the Wood Fired Pizza, Chef will send pizza as it's made*
Pizza Rosso
house-pulled mozzarella, parmesan, evoo, basil
house-pulled mozzarella, parmesan, spicy soppressata, evoo, basil
house-pulled mozzarella, parmesan, sweet sausage, sherry mushrooms, evoo, basil
house-pulled mozzarella, parmesan, prosciutto di parma, arugula, lemon vinaigrette
house-pulled mozzarella, lemon ricotta, parmesan, artichoke hearts, pomodoraccio tomato, spinach, red onion
Pizza Bianco
house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet Italian sausage, calabrian chili, evoo, basil
house-pulled mozzarella, fontina, parmesan, sherry mushrooms, arugula, truffle oil
plant based cheese, sherry mushrooms, arugula, truffle oil
house-pulled mozzarella, parmesan, gorgonzola, granny smith apple, caramelized onion
house-pulled mozzarella, parmesan, pulled chicken, spinach, red onion, heirloom tomato, garlic, evoo, arugula pesto, stracchino cheese
add burrata, spicy capicola or mortadella to any pizza 6
Calabrese — wood-fired, Neapolitan-style
From our Acunto oven, imported from Italy
sandwiches
Served with choice of: house chips, ½ salad or cup of soup
house-made focaccia, arugula, beefsteak tomato, house-pulled mozzarella, pomodoraccio pesto, garlic oil, garlic aioli
Nook baguette, roasted garlic pomodoro, house-pulled mozzarella, basil
house-made focaccia, grilled eggplant, arugula, beefsteak tomato, vegan cheese, pomodoraccio pesto, garlic oil, balsamic vegan aioli
house-made focaccia, arugula, beefsteak tomato, house-pulled mozzarella, pomodoraccio pesto, garlic oil, garlic aioli
house-made focaccia, arugula, beefsteak tomato, house-pulled mozzarella, pomodoraccio pesto, garlic oil, garlic aioli
house-made focaccia, arugula, beefsteak tomato, house-pulled mozzarella, pomodoraccio pesto, garlic oil, garlic aioli
1/4 lb wagyu smash burger, caramelized onion, fontina, dill pickle, nook sauce, potato bun
pasta
house-made linguine, roasted garlic pomodoro, grana padano
add meatball 3 · chicken 6 · shrimp 10 · salmon 10 · steak* 12 · scallops 18
house-made tagliatelle, cream, parsley
add broccoli 5 · eggplant 5 · chicken 6 · shrimp 10 · salmon 10 · steak* 12 · scallops 18
house-made tagliatelle, beef, pork, soppressata, tomato, parmesan, parsley, crostini
house-made linguine, grana padano cheese, black peppercorn
add meatball 3 · chicken 6 · shrimp 10 · salmon 10 · steak* 12 · scallops 18 · sub gluten free pasta 6
house-made campanelle, basil, grana padano, peanuts, extra virgin olive oil, cream
sunday brunch specials
Sunday only
skillet potatoes, roasted garlic pomodoro, two eggs up, crostini
chef's weekly inspiration
dessert
cast iron skillet chocolate chip cookie, vanilla bean ice cream, caramel, chocolate, whipped cream
pastry chef, Sarah Estrada's inspiration
banana custard, graham cracker crust, whipped topping
vanilla gelato, chocolate shavings
pastry chef, Sarah Estrada's inspiration
Craft cocktails
Bar program favorites
beverages
* consumption of raw or undercooked meat, seafood & eggs may increase your risk of foodborne illness. These items may be cooked to order. v vegetarian g gluten free
Full cocktail & wine lists available on the Beverage Menu page.