Arcadia, Phoenix

Host Your Event at Nook

Nook in Arcadia is the perfect event space. Group dining, small gatherings to large bespoke events can be hosted at Nook. A spacious open patio with seating, stylish interior and outstanding food and beverage options, including custom creations for your event, will provide a memorable experience for your guests. Contact us below about hosting your event at Nook in Phoenix on East Indian School Road.

Let's plan your event

Tell Nick your group size, date, and what you have in mind.

Reception Platters

reception platters

Serves 15–20 guests

Vegetable Crudité$85

veggie medley with spinach artichoke dip

Hummus$85

cucumber, house pita bread

Bruschetta$135

sweet diavolo, roasted red pepper, fig & prosciutto, caprese

Meatballs$150

beef, pork, roasted garlic pomodoro, parmesan, basil

Charcuterie$165

chef's selections of meat, cheeses, fruit, olives, crostini

Arancini$180

risotto, mozzarella, pomodoro sauce, balsamic reduction, basil

Wood Fired Olives$125

castelvetrano and cerignola olives, soppressata, crostini, parmesan, basil

Dessert Bites$125

carrot cake, chocolate cake, assorted cookies, lemon square

Passed Appetizers

reception passed appetizers

Serves 15–20 guests

Grilled Veggie Skewers$120

assorted vegetables

Crispy Parmesan Artichoke Bites$135

red bell pepper ricotta

Bruschetta$135

sweet diavolo, roasted red pepper, fig & prosciutto, caprese

Stuffed Mushrooms$135

sausage and vegan options available

Protein Skewers$175

3oz soy garlic marinated (choice of: beef, chicken or pork) skewers served with calabrian aioli

Stuffed Shrimp$180

Spanish chorizo, red dragon cheese, lemon garlic aioli

Stuffed Mussels$165

garlic, shallot, parmesan, herbs, bread crumbs

Reception Salads

reception salads

Serves 15–20 guests

Caesar$120

romaine, roasted garlic tomatoes, grana padano, caesar dressing

Italian Chop$140

arugula, radicchio, heirloom tomato, chickpeas, red onion, pepperoncini, mozzarella, pepperoncini vinaigrette, dried oregano

Radicchio & Melon$150

radicchio, honey dew, cantaloupe, drunken goat cheese, roasted & salted pepitas, honey vinaigrette

Seasonal Salad Option$150

see current seasonal menu

Reception Pizzas

reception pizzas

12" (8 slices/ea)

Pizza Rosso

Margherita$20

mozzarella, parmesan, EVOO, basil

Diavolo$23

mozzarella, parmesan, EVOO, basil, spicy soppressata

Porco e Funghi$26

mozzarella, parmesan, EVOO, basil, sweet sausage, sherry mushrooms

Prosciutto$26

mozzarella, parmesan, EVOO, prosciutto di parma, arugula, lemon vinaigrette

Giordano$28

mozzarella, parmesan, sliced roma tomato, sherry mushroom, red onion, roasted garlic, spinach

Pizza Bianco

Calabrese$28

mozzarella, parmesan, taleggio, caramelized onions, sweet italian sausage, calabrian chili, EVOO, basil

Funghi$26

mozzarella, parmesan, fontina, sherry mushrooms, arugula, truffle oil

Vegan Funghi$29

plant-based cheese, sherry mushrooms, arugula, truffle oil

Spicy Capicola$29

mozzarella, parmesan, fontina, spicy capicola, fire roasted heirloom tomatoes, calabrian chili, honey, basil

Mele e Gorgonzola$24

mozzarella, parmesan, gorgonzola, granny smith apple, caramelized onion

**Special menu requests available**

Dining room at Nook Kitchen The dining room
Wood-fired pizza at Nook Kitchen Wood-fired, table-side
Craft cocktail at Nook Kitchen The bar

Coursed Dinners

set menus

Menu 1

$80++ per person

Starter for the Table

Brussels Chips or Arancini

Salad

Caesar

Entrées — Choice of 3

Salmon*, Vegan Campanelle, Braised Beef Short Rib*, Linguine & Meatballs

Dessert

Cheesecake or Tiramisu (traditional or strawberry)

Menu 2

$90++ per person

Starter for the Table

Brussels Chips or Meatballs

Salad

Caesar or Seasonal Salad Options

Entrées — Choice of 3

Chicken Piccata, Bolognese, Bucatini a la Vodka, Eggplant Milanese**, Pan Seared Scallops**

Dessert

Cheesecake or Tiramisu (traditional or strawberry)

Menu III

$100++ per person

Starter for the Table

Wood Fired Olives or Chef's Board

Salad

Caesar or Seasonal Salad Options

Entrées — Choice of 3

Prime Filet**, Pork Chop**, Chilean Sea Bass**, Chicken Marsala, Pan Seared Scallops**, Bolognese, Chicken Piccata

Dessert

Cheesecake, Tiramisu (traditional or strawberry), or Chocolate Cake

*Consumption of raw or undercooked meat, seafood & eggs may increase your risk of foodborne illness. These items may be cooked to order.
**A 20% gratuity, 4% service charge and sales tax will be added to the final check.

Add To Any Coursed Menu

à la carte sides

Entrée items marked ** above come with 2 sides included; all 'like' entrées share the same sides. Additional or different sides available for additional cost — Chef is happy to prepare sides not listed here upon request.

Jumbo Asparagus
Broccolini
Roasted Carrots
Creamy Polenta
Mashed Potatoes
Macaroni & Cheese
Parmesan Brussel Sprouts

with or without bacon