Arcadia, Phoenix
Host Your Event at Nook
Nook in Arcadia is the perfect event space. Group dining, small gatherings to large bespoke events can be hosted at Nook. A spacious open patio with seating, stylish interior and outstanding food and beverage options, including custom creations for your event, will provide a memorable experience for your guests. Contact us below about hosting your event at Nook in Phoenix on East Indian School Road.
Let's plan your event
Tell Nick your group size, date, and what you have in mind.
Reception Platters
reception platters
Serves 15–20 guests
veggie medley with spinach artichoke dip
cucumber, house pita bread
sweet diavolo, roasted red pepper, fig & prosciutto, caprese
beef, pork, roasted garlic pomodoro, parmesan, basil
chef's selections of meat, cheeses, fruit, olives, crostini
risotto, mozzarella, pomodoro sauce, balsamic reduction, basil
castelvetrano and cerignola olives, soppressata, crostini, parmesan, basil
carrot cake, chocolate cake, assorted cookies, lemon square
Passed Appetizers
reception passed appetizers
Serves 15–20 guests
assorted vegetables
red bell pepper ricotta
sweet diavolo, roasted red pepper, fig & prosciutto, caprese
sausage and vegan options available
3oz soy garlic marinated (choice of: beef, chicken or pork) skewers served with calabrian aioli
Spanish chorizo, red dragon cheese, lemon garlic aioli
garlic, shallot, parmesan, herbs, bread crumbs
Reception Salads
reception salads
Serves 15–20 guests
romaine, roasted garlic tomatoes, grana padano, caesar dressing
arugula, radicchio, heirloom tomato, chickpeas, red onion, pepperoncini, mozzarella, pepperoncini vinaigrette, dried oregano
radicchio, honey dew, cantaloupe, drunken goat cheese, roasted & salted pepitas, honey vinaigrette
see current seasonal menu
Reception Pizzas
reception pizzas
12" (8 slices/ea)
Pizza Rosso
mozzarella, parmesan, EVOO, basil
mozzarella, parmesan, EVOO, basil, spicy soppressata
mozzarella, parmesan, EVOO, basil, sweet sausage, sherry mushrooms
mozzarella, parmesan, EVOO, prosciutto di parma, arugula, lemon vinaigrette
mozzarella, parmesan, sliced roma tomato, sherry mushroom, red onion, roasted garlic, spinach
Pizza Bianco
mozzarella, parmesan, taleggio, caramelized onions, sweet italian sausage, calabrian chili, EVOO, basil
mozzarella, parmesan, fontina, sherry mushrooms, arugula, truffle oil
plant-based cheese, sherry mushrooms, arugula, truffle oil
mozzarella, parmesan, fontina, spicy capicola, fire roasted heirloom tomatoes, calabrian chili, honey, basil
mozzarella, parmesan, gorgonzola, granny smith apple, caramelized onion
**Special menu requests available**
The dining room
Wood-fired, table-side
The bar
Coursed Dinners
set menus
Menu 1
$80++ per personStarter for the Table
Brussels Chips or Arancini
Salad
Caesar
Entrées — Choice of 3
Salmon*, Vegan Campanelle, Braised Beef Short Rib*, Linguine & Meatballs
Dessert
Cheesecake or Tiramisu (traditional or strawberry)
Menu 2
$90++ per personStarter for the Table
Brussels Chips or Meatballs
Salad
Caesar or Seasonal Salad Options
Entrées — Choice of 3
Chicken Piccata, Bolognese, Bucatini a la Vodka, Eggplant Milanese**, Pan Seared Scallops**
Dessert
Cheesecake or Tiramisu (traditional or strawberry)
Menu III
$100++ per personStarter for the Table
Wood Fired Olives or Chef's Board
Salad
Caesar or Seasonal Salad Options
Entrées — Choice of 3
Prime Filet**, Pork Chop**, Chilean Sea Bass**, Chicken Marsala, Pan Seared Scallops**, Bolognese, Chicken Piccata
Dessert
Cheesecake, Tiramisu (traditional or strawberry), or Chocolate Cake
*Consumption of raw or undercooked meat, seafood & eggs may increase your risk of foodborne illness. These items may be cooked to order.
**A 20% gratuity, 4% service charge and sales tax will be added to the final check.
Add To Any Coursed Menu
à la carte sides
Entrée items marked ** above come with 2 sides included; all 'like' entrées share the same sides. Additional or different sides available for additional cost — Chef is happy to prepare sides not listed here upon request.
with or without bacon