Menu

Dinner Menu

Served after 4pm

Offering Gluten-Free & Vegetarian Options

Order Online
Weekly Specials

beginnings

  • Arancini $13/$18 (v)

    risotto, house-pulled, mozzarella, pomodoro, balsamic reduction, basil

  • Meatballs $20

    beef, pork, roasted garlic pomodoro, parmesan, basil

  • Steak Frites* $26

    garlic soy marinated tenderloin, house cut fries, calabrian aioli, chives

  • Sundried Tomato Infused Burrata $19

    garlic roasted beefsteak tomatoes, balsamic glaze, toasted pecans, basil, extra virgin olive oil, house focaccia bread

  • Brussels Chips $16 (gf)

    fried jumbo brussels leaves, maple bacon aioli

  • Potato Chips $19

    hand cut potato chips, gorgonzola mornay, gorgonzola crumbles, chives, choice of: mortadella, spicy capicola, prosciutto, spicy soppressata

  • Parmesan Crusted Artichoke Hearts $19 (gf)

    pickled artichoke hearts, roasted bell pepper ricotta, parmesan, garlic, parsley, lemon zest

  • Wood Fired Olives $14/$23

    castelvetrano & cerignola olives, spicy soppressata, basil, oregano, parmesan, crostini, evoo

  • Fried Calamari Arrabbiata $19

    spicy roasted garlic pomodoro, grilled lemon, basil

greens

Small appetite? Try a ½ Salad & Cup of Soup

  • Caesar $12/$18

    romaine, shaved grana padano, garlic crouton, caesar dressing
    add chicken 6 / shrimp 10 / salmon 10 / steak* 12 / scallops 18

  • Spinach & Radicchio $12/$18 (v, gf)

    spinach, radicchio, candied oranges, grilled shallots, cashew vinaigrette, cashews

  • Seasonal Mixed Greens $12/18 (v, gf)

    roasted butternut squash, granny smith apple, gorgonzola cheese, pomegranate, mint, candied pecans, pomegranate coriander vinaigrette

  • Italian Chop $18 (v, gf)

    arugula, radicchio, heirloom tomato, chickpea, red onion, pepperoncini, mozzarella, pepperoncini vinaigrette, dried oregano
    add soppressata 6 / prosciutto 6

  • Soup Du Jour $8/$12

    chef’s seasonal inspiration

handmade pasta

sub gluten free pasta 6

At Nook Kitchen Arcadia, our handmade pasta is crafted fresh daily using time-honored techniques and the finest ingredients. Each dish highlights the perfect balance of texture, flavor, and creativity that defines our kitchen. From classic favorites to inspired seasonal creations, our pasta celebrates the art of Italian cooking made by hand, with heart.

  • Bolognese $28

    house-made tagliatelle, beef, pork, soppressata, tomato, parmesan, parsley, crostini

  • Cacio e Pepe $21 (v)

    house-made bucatini, black pepper, grana padano
    add chicken 6 / shrimp* 10 / salmon* 10 / steak 12 / scallops 18

  • Linguine & Meatballs $27

    house-made linguine, beef & pork meatballs, roasted garlic pomodoro, basil, parmesan

  • Chicken Marsala $31

    house-made linguine, pan seared chicken, sherry mushrooms, sweet marsala wine, cointreau noir, parmesan, parsley

  • Short Rib Ravioli $36 (v)

    hand-made giant ravioli, mushroom ricotta duxelles, braised short rib, roasted garlic pomodoro, grana padano

  • Tagliatelle Alfredo $24 (v)

    house-made tagliatelle, cream, parmesan, parsley add broccolini 5/ eggplant 5 / chicken 6 / shrimp 10 / salmon 10 / steak* 12 / scallops 18

wood-fired pizza

add burrata to any pizza 6

^in order to uphold the integrity of the wood-fired pizza, chef will send pizza as it’s made^

Our wood-fired pizzas are baked to perfection in our custom oven, delivering a crisp, smoky crust and vibrant, balanced flavors. Each pizza begins with house-made dough and premium, thoughtfully sourced ingredients. From timeless classics to inventive combinations, every slice captures the warmth and spirit of Nook Kitchen Arcadia.

pizza rosso

  • Margherita $20 (v)

    house-pulled mozzarella, parmesan, evoo, basil

  • Diavolo $23

    house-pulled mozzarella, parmesan, spicy soppressata, evoo, basil

  • Porco e Funghi $26

    house-pulled mozzarella, parmesan, sweet sausage, sherry mushrooms, evoo, basil

  • Prosciutto $26

    house-pulled mozzarella, parmesan, prosciutto di parma, arugula, lemon vinaigrette

  • Artichoke $26 (v)

    house-pulled mozzarella, lemon ricotta, parmesan, pomodoraccio tomato, artichoke hearts, spinach, red onion

pizza bianco

  • Calabrese $28

    house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet italian sausage, calabrian chili, evoo, basil

  • Funghi $26 (v)

    house-pulled mozzarella, fontina, parmesan, sherry mushrooms, arugula, truffle oil

  • Vegan Funghi $29

    plant based cheese, sherry mushrooms, arugula, truffle oil

  • Mela e Gorgonzola $24 (v)

    house-pulled mozzarella, parmesan, gorgonzola, granny smith apple, caramelized onion

  • Mortadella $26

    house-pulled mozzarella, parmesan, feta, pistachio olive tapenade, mortadella

entrees

Our entrées showcase the bold, comforting flavors that define Nook Kitchen Arcadia. Each dish is thoughtfully prepared with seasonal ingredients, balancing modern creativity with timeless culinary craft. From hearty favorites to refined specialties, our entrées are designed to satisfy and inspire every palate.

  • Espresso Rubbed Filet* MP

    8oz. prime filet, espresso rub, tri color smashed potatoes, roasted broccolini, garlic bread crumb, white truffle cream

  • Lemon Chicken Piccata $34

    house-made tagliatelle, chablis, shallot, garlic, lemon, crispy capers, parmesan

  • Pan Seared Red Snapper $38

    roasted garlic orzo, red onion, heirloom cherry tomato, pomodoraccio tomato, shallot, oregano, basil, lemon, parsley, russet potato strings, parmesan, lemon zest

  • Nook Burger* $28

    8oz. double wagyu smash burger, burrata, balsamic heirloom tomato confit, basil, caramelized onion balsamic aioli, arugula, Noble buttermilk bun
    choice of: ½ caesar or house cut fries

  • 14oz. Bone-In Duroc Pork Chop $46 (gf)

    peppercorn crust, brown sugar glaze, caramelized shallot & garlic mashed potatoes, blistered tri-color carrots, calabrian brown butter

  • Jalapeño Shrimp Risotto $36 (gf)

    grilled jumbo tiger shrimp, arborio rice, jalapeño, shallot, garlic, pesto

dessert

*consumption of raw or undercooked meat, seafood & eggs may increase your risk of foodborne illness. These items may be cooked to order.

(v) vegetarian | (gf) gluten free