Arcadia, Phoenix
Dinner Menu
Scratch-made pasta. Wood-fired pizza from an oven imported from Italy. No shortcuts, no frozen anything — just the full Nook experience, served nightly after 4pm.
beginnings
garlic, parmesan, lemon hollandaise
risotto, house-pulled mozzarella, pomodoro, balsamic reduction, basil
beef, pork, roasted garlic pomodoro, parmesan, basil
garlic soy marinated tenderloin, house cut fries, calabrian aioli, chives
garlic roasted beefsteak tomatoes, balsamic glaze, toasted pecans, basil, extra virgin olive oil, house focaccia bread
chef's recommendation: add prosciutto 6
fried jumbo brussels leaves, maple bacon aioli
hand cut potato chips, gorgonzola mornay, gorgonzola crumbles, chives, choice of: mortadella, spicy capicola, prosciutto, spicy soppressata
pickled artichoke hearts, roasted bell pepper ricotta, parmesan, garlic, parsley, lemon zest
castelvetrano & cerignola olives, spicy soppressata, basil, oregano, parmesan, crostini, evoo
spicy roasted garlic pomodoro, grilled lemon, basil
Wood Fired Olives
Market-driven, made in-house
greens
romaine, shaved grana padano, garlic crouton, caesar dressing
add chicken 6 · shrimp 10 · salmon 10 · steak* 12 · scallops 18
gem lettuce wedge, heirloom tomato, gorgonzola crumble, creamy gorgonzola dressing, bacon lardons
watermelon, cucumber, heirloom tomato, red onion, house-made tajin pepitas, goat cheese, citrus vinaigrette
arugula, radicchio, heirloom tomato, chickpea, red onion, pepperoncini, mozzarella, pepperoncini vinaigrette, dried oregano
add soppressata 6 · prosciutto 6
chef's seasonal inspiration
fresh handmade pasta
house-made tagliatelle, beef, pork, soppressata, tomato, parmesan, parsley, crostini
house-made bucatini, black pepper, grana padano
add chicken 6 · shrimp 10 · salmon 10 · steak* 12 · scallops 18
house-made linguine, beef & pork meatballs, roasted garlic pomodoro, basil, parmesan
house-made linguine, pan seared chicken, sherry mushrooms, sweet marsala wine, cointreau noir, parmesan, parsley
house-made tagliatelle, chablis, shallot, garlic, lemon, crispy capers, parmesan, parsley
house-made tagliatelle, cream, parmesan, parsley
add broccoli 5 · eggplant 5 · chicken 6 · shrimp 10 · salmon 10 · steak* 12 · scallops 18
house-made bucatini, garlic, shallot, peas, prosciutto di parma, grana padano, pea tendril
house-made campanelle, black garlic coconut cream, zucchini, green peas, asparagus, fennel, parsley
house-made campanelle, basil, grana padano, peanuts, extra virgin olive oil, cream
house-made linguini, colossal tiger shrimp, shallot, garlic, chili flake, citrus wine reduction, bread crumb, evoo
hand-made potato gnocchi, shallot, sweet potato, green peas, black garlic cream, micro greens
house-made rigatoni, san marzano tomato, osso bucco, pork ribs, meatballs, mild Italian sausage, pepperoni, fresh herbs, crispy garlic, grana padano, Nook garlic bread
order family style (4) 110
sub gluten free pasta 6
From Chef Arturo's kitchen
entrées
8oz. prime filet, espresso rub, caramelized shallot & garlic mashed potatoes, garlic & parmesan crusted jumbo asparagus, white truffle cream
atlantic salmon filet, sweet chili glaze, fried brown rice, carrot, green onion, green peas, soy, poached egg, chili thread
½ lb wagyu smash burger, caramelized onion, fontina, dill pickle, nook sauce, potato bun
choice of: ½ caesar or house cut fries
peach white balsamic glaze, creamy arborio rice, garlic parmesan crusted jumbo asparagus
grilled jumbo tiger shrimp, arborio rice, jalapeño, shallot, garlic, pesto
Calabrese — wood-fired, Neapolitan-style
From our Acunto oven, imported from Italy
wood-fired pizza
*In order to uphold the integrity of the Wood Fired Pizza, Chef will send pizza as it's made*
Pizza Rosso
house-pulled mozzarella, parmesan, evoo, basil
house-pulled mozzarella, parmesan, spicy soppressata, evoo, basil
house-pulled mozzarella, parmesan, sweet sausage, sherry mushrooms, evoo, basil
house-pulled mozzarella, parmesan, prosciutto di parma, arugula, lemon vinaigrette
house-pulled mozzarella, lemon ricotta, parmesan, pomodoraccio tomato, artichoke hearts, spinach, red onion
Pizza Bianco
house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet Italian sausage, calabrian chili, evoo, basil
house-pulled mozzarella, fontina, parmesan, sherry mushrooms, arugula, truffle oil
plant based cheese, sherry mushrooms, arugula, truffle oil
house-pulled mozzarella, parmesan, gorgonzola, granny smith apple, caramelized onion
house-pulled mozzarella, parmesan, pulled chicken, spinach, red onion, heirloom tomato, garlic, evoo, arugula pesto, stracchino cheese
add burrata, spicy capicola or mortadella to any pizza 6 · sub gluten free pasta 6
dessert
cast iron skillet chocolate chip cookie, vanilla bean ice cream, caramel, chocolate, whipped cream
pastry chef, Sarah Estrada's inspiration
banana custard, graham cracker crust, whipped topping
vanilla gelato, chocolate shavings
pastry chef, Sarah Estrada's inspiration
Craft cocktails
Bar program favorites
beverages
* consumption of raw or undercooked meat, seafood & eggs may increase your risk of foodborne illness. These items may be cooked to order. v vegetarian g gluten free
Full cocktail & wine lists available on the Beverage Menu page.