Meatballs at Nook Kitchen

Modern American · Italian Roots · Arcadia, Phoenix

Italian Restaurant in Phoenix, Arizona

House-made pastas, wood-fired Neapolitan pizza, and seasonal plates crafted with care — on Indian School Road in Phoenix's Arcadia neighborhood. Come for the flavors, stay for the feeling.

Wood-fired pizza fresh from the Acunto oven Chicken pasta at Nook Kitchen Grilled bone-in pork chop Sundried tomato infused burrata House-made pasta with craft cocktails Wood fired olives with crostini Fall salad at Nook Kitchen
Calabrese wood-fired pizza Steak and fritters Salads and burrata to share Meatballs with house-made pasta Shrimp pasta in spicy tomato sauce Market salad at Nook Kitchen

Made from scratch, every night.pasta rolled in-house · pizza from an oven imported from Italy

Why Nook

Salad and burrata at Nook Kitchen
  • A real scratch kitchen

    Pasta rolled fresh in-house. Pizza charred in a wood-fired oven imported from Italy. Nothing here comes out of a box.

  • Two happy hours, every week

    Wednesday–Friday afternoons for the after-work crowd, plus a late-night Reverse Happy Hour with a live DJ on weekends.

  • A Phoenix neighborhood spot

    An Arcadia favorite built for a quiet Wednesday dinner and a loud Friday night alike — with a menu and bar deep enough for both, and a kitchen open until 2am on weekends.

Signature Dishes

a taste of the menu

Espresso Rubbed Filet*

MP

8oz. prime filet, espresso rub, caramelized shallot & garlic mashed potatoes, garlic & parmesan crusted jumbo asparagus, white truffle cream

Calabrese

28

house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet Italian sausage, calabrian chili, evoo, basil

Bolognese

28

house-made tagliatelle, beef, pork, soppressata, tomato, parmesan, parsley, crostini

A Look Inside

the room, the food, the night

Calabrese wood-fired pizza Calabrese — wood-fired, Neapolitan-style
Shrimp Diavolo pasta Shrimp Diavolo
Craft cocktail at Nook Kitchen Craft cocktails
Wood fired olives Wood Fired Olives
Market-driven salad at Nook Kitchen Market-driven salads
Craft cocktail at Nook Kitchen bar Bar program favorites
Chef Arturo Garino

Meet the Chef

Chef Arturo Garino

Nook's menu is built on made-from-scratch ingredients — signature dishes like Arancini, handmade pasta, the Espresso-Rubbed Filet, and Nonna's Meatballs all come from Chef Arturo's kitchen. Our custom Acunto M. Napoli oven, imported from Italy, chars every Neapolitan-style pizza to order, served in both Rosso and Bianco varieties.

Book a Table

Happy Hour & Reverse Happy Hour

Happy Hour

Wednesday – Friday
3pm – 6pm

Reverse Happy Hour

Friday & Saturday
10pm – 2am, with a live DJ

Checking hours… View Happy Hour Menu
Seasonal dish at Nook Kitchen

Now Serving

Seasonal Flavors, Local Ingredients

Our menu moves with the seasons — market-driven salads, a daily soup du jour, and a rotating seasonal dessert from pastry chef Sarah Estrada. Same house-made pastas and wood-fired Neapolitan pizza you love, with the season's best woven in.

See the Dinner Menu

Come hungry. Leave happy.

Reserve a table at our Phoenix restaurant in Arcadia, or order online for pickup and delivery.