Modern American
With Italian Roots
in Arcadia, Arizona
Italian Restaurants in Phoenix, Arizona
At Nook Kitchen in Phoenix, every seat tells a story. Whether you’re sinking into a cozy booth to reconnect with friends, toasting something special in a softly lit corner for two, or gathering around our communal table with family, the atmosphere is always inviting and full of flavor. Nestled in the heart of Arcadia, we blend Modern American cuisine with rich Italian roots, think house-made pastas, wood-fired pizzas, and seasonal dishes crafted with care. Pair it all with a comforting cocktail or a glass from our curated wine list, and you’ve got the makings of a perfect night out. Come for the flavors, stay for the feeling.
World Renowned Chef Arturo Garino
Crafted by Chef Arturo Garino, Nook’s menu focus on made-from-scratch ingredients to prepare signature dishes like Arancini, Handmade Pasta, Espresso-Rubbed Filet, and Nonna’s Meatballs. Custom-made Acunto M. Napoli oven imported from Italy perfectly char our celebrated Neapolitan-style pizzas, served in both red and white varieties.
happy hour
Wednesday - Friday
3pm - 6pm
reverse happy hour
Friday & Saturday
10pm - 2am
Fall Flavors. Local Ingredients.
Our Fall and Winter 2025 menu celebrates the richness of the season with dishes crafted from locally sourced ingredients and the bold, comforting flavors of autumn in Arizona. From hand-rolled pastas infused with roasted squash and sage to wood-fired pizzas topped with seasonal vegetables and artisan cheeses, each creation is a tribute to freshness and craft.
Thoughtfully designed to warm the soul and elevate your dining experience, our new menu pairs cozy, familiar tastes with the creativity that defines Nook Kitchen. Join us this season to savor the harvest, gather with friends, and experience the true flavor of fall, crafted with heart, inspired by home.
