Modern American · Italian Roots · Arcadia, Phoenix
Italian Restaurant in Phoenix, Arizona
House-made pastas, wood-fired Neapolitan pizza, and seasonal plates crafted with care — on Indian School Road in Phoenix's Arcadia neighborhood. Come for the flavors, stay for the feeling.
Made from scratch, every night.pasta rolled in-house · pizza from an oven imported from Italy
Why Nook
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1
A real scratch kitchen
Pasta rolled fresh in-house. Pizza charred in a wood-fired oven imported from Italy. Nothing here comes out of a box.
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2
Two happy hours, every week
Wednesday–Friday afternoons for the after-work crowd, plus a late-night Reverse Happy Hour with a live DJ on weekends.
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3
A Phoenix neighborhood spot
An Arcadia favorite built for a quiet Wednesday dinner and a loud Friday night alike — with a menu and bar deep enough for both, and a kitchen open until 2am on weekends.
Signature Dishes
a taste of the menu
Espresso Rubbed Filet*
MP8oz. prime filet, espresso rub, caramelized shallot & garlic mashed potatoes, garlic & parmesan crusted jumbo asparagus, white truffle cream
Calabrese
28house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet Italian sausage, calabrian chili, evoo, basil
Bolognese
28house-made tagliatelle, beef, pork, soppressata, tomato, parmesan, parsley, crostini
A Look Inside
the room, the food, the night
Calabrese — wood-fired, Neapolitan-style
Shrimp Diavolo
Craft cocktails
Wood Fired Olives
Market-driven salads
Bar program favorites
Meet the Chef
Chef Arturo Garino
Nook's menu is built on made-from-scratch ingredients — signature dishes like Arancini, handmade pasta, the Espresso-Rubbed Filet, and Nonna's Meatballs all come from Chef Arturo's kitchen. Our custom Acunto M. Napoli oven, imported from Italy, chars every Neapolitan-style pizza to order, served in both Rosso and Bianco varieties.
Book a TableHappy Hour & Reverse Happy Hour
Happy Hour
Wednesday – Friday
3pm – 6pm
Reverse Happy Hour
Friday & Saturday
10pm – 2am, with a live DJ
Now Serving
Seasonal Flavors, Local Ingredients
Our menu moves with the seasons — market-driven salads, a daily soup du jour, and a rotating seasonal dessert from pastry chef Sarah Estrada. Same house-made pastas and wood-fired Neapolitan pizza you love, with the season's best woven in.
See the Dinner MenuCome hungry. Leave happy.
Reserve a table at our Phoenix restaurant in Arcadia, or order online for pickup and delivery.